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From the drying room

The Grub Guide

Real answers about biltong — from picking your first sampler to how it's actually made.

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389 articles · newest first
The front of a Peri Peri biltong pouch 19 Aug 2026 What Does Glatt Kosher Mean? Biltong pouches arranged on a wooden board 19 Aug 2026 South African Air-Dried Meat: What “Air-Dried” Actually Means A biltong pouch on a wooden board 19 Aug 2026 What Does Biltong Mean? The Word, the Method, and the Meat A gift box packed with biltong pouches and a bottle of wine 19 Aug 2026 Biltong Gift Pack: What to Send and Who to Send It To Biltong minis on a wooden board 19 Aug 2026 African Dried Cured Meat: What It Is and Where Biltong Fits Original, Peri Peri and Loaded Garlic biltong pouches side by side 19 Aug 2026 Where to Buy Biltong in the USA A resealable pouch of Peri Peri biltong 19 Aug 2026 What to Do With the Last of the Bag Biltong pouches with slices on a wooden board 19 Aug 2026 How Much Biltong to Buy for a Party, Worked Out Properly A biltong slab resting on dark slate 19 Aug 2026 Why Some Biltong Is Darker Than Others A resealable pouch of Original biltong 19 Aug 2026 Biltong for Travel: What Survives a Trip and What Does Not Original, Peri Peri and Loaded Garlic biltong pouches side by side 19 Aug 2026 Peri Peri and Beyond: What Spice Does to Biltong Besides Taste A biltong slab and cut slices on slate with coriander seed 19 Aug 2026 Why Biltong Needs No Preservatives, and What Does the Preserving Instead Sliced biltong spread across a grey stone board 19 Aug 2026 What a Humid Climate Does to Drying, and How Makers Work Around It A whole biltong slab on black slate with scattered coriander 19 Aug 2026 Why Biltong Comes in Different Thicknesses, and Which One to Pick Meat Candy (aka Beef Jerky) from motty 19 Aug 2026 What Meat Candy Is, and Why We Make a Jerky At All Sliced biltong spread across a grey stone board 19 Aug 2026 Buying Biltong for an Office: Quantities, Formats and What Goes Fastest Original, Peri Peri and Loaded Garlic biltong pouches side by side 19 Aug 2026 What the Coriander Is For: Reading a Biltong Spice Blend Like a Maker Sliced biltong on a dark board beside bowls of coriander seed 19 Aug 2026 Why Biltong Is Salted Before It Is Spiced Sliced Biltong — Kosher Biltong from motty 19 Aug 2026 Who Actually Eats This? A Blunt Guide to Buying Sliced Biltong A biltong slab on a dark board 19 Aug 2026 What Are Biltong Slabs? A Guide for Game Day Hosts A biltong slab on a dark board 19 Aug 2026 Silverside vs Topside: How Muscle Selection Decides Yield and Texture A pile of sliced biltong 19 Aug 2026 Why the First Bite of a New Bag Tastes Different From the Last A biltong slab standing on a wooden board 19 Aug 2026 Why Biltong Does Not Need Refrigeration, and When That Stops Being True A pouch of biltong on a dark board 19 Aug 2026 What Happens to Biltong in a Hot Car, a Fridge, and a Sealed Bag

YOU'LL WANT TO EAT OUR MEAT

No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.