Buy Biltong Online

Glatt Kosher biltong, made in Florida and shipped anywhere in the US, free over $50. Air-dried in small batches from grass-fed beef — not imported and rebagged.

Looking for biltong for sale in the USA? Everything below is made in Florida, not imported, and ships anywhere in the US.

Everything we sell, and what it costs

If you have never ordered biltong before

Start with Original, 3 oz. It is the blend with nowhere to hide, and every other flavor makes more sense once you have tasted it. The most common first-order mistake is buying a pound of a flavor you have not tried.

Per ounce, the 1 lb formats run about a quarter below the 3 oz bags and the 1 oz Mini’s are the most expensive way to buy it. That is a portioning premium and it is worth paying when portioning is the point — travel, lunchboxes, a first taste — and not otherwise.

What buyers say

Six reviews so far from verified buyers, all five stars.

• “Very tasty, enjoyed being able to cut slices.” (Biltong Slabs)
• “Best of the best.” (Meat Candy)
• “Tasty.” (Sliced Biltong)

It ships better than almost any other meat

No cold chain, no insulation, no rush. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cupboard an honest number. Heat affects texture rather than safety — what governs that is how little water is left available in the meat, and a sealed bag’s does not change with the weather.

Free US shipping over $50, $2.99–$3.99 below. Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach usually ready in 24 hours. The longer buyer’s guide.

Questions before you order

Is it kosher?

Yes. Every flavor is certified Glatt Kosher.

Does it need a fridge?

No. Each bag is sealed with an oxygen absorber, so an unopened bag keeps three to six months in a cupboard. The full storage guide.

What should I order first?

Original, 3 oz. Or the Sampler Pack if you want to try the flavors.

How much is shipping?

Free over $50, $2.99 to $3.99 below that. Canada, Israel and the UK are buyer-paid.

Is biltong cooked or raw?

Neither. It is cured and air-dried. How that works and why it is safe.

How is it different from jerky?

Different process, different texture. The full comparison.

Availability moves — we dry in batches rather than holding warehouse stock, so what is buyable today is whatever the cards below say. Sold-out formats come back.

Looking for kosher biltong? See the full Glatt Kosher range.