From the drying room
The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
Serving & Pairing
57 articles · newest first
16 Oct 2026
Kosher Snacks for a Day on the Boat: What Holds Up on the Water
16 Oct 2026
Biltong Crumbs and Dust: What to Do With the Bottom of the Bag
16 Oct 2026
Biltong for Breakfast: Eggs, Avocado and Other Quick Ideas
16 Oct 2026
Biltong and Cheese: Why a Kosher Board Keeps Them Apart
16 Oct 2026
Biltong and Whiskey: How to Pair a Dram With Cured Beef
16 Oct 2026
Biltong and Wine: What Goes With a Salty, Spiced Cured Beef
06 Oct 2026
Snacks for Studying: Steady Food for Long Nights
06 Oct 2026
Kosher Catering: Adding a Meat Board Without Adding Work
06 Oct 2026
Late Night Snacks: Filling, No Cooking, No Crumbs in Bed
06 Oct 2026
Snacks for Gamers: No Grease on the Controller
06 Oct 2026
Thanksgiving Snacks: Holding Off Hunger Before the Turkey
06 Oct 2026
Beer Snacks: Salty Meat Bites That Stand Up to a Pint
06 Oct 2026
Golf Snacks: What to Carry for 18 Holes
06 Oct 2026
Snacks for Teenagers: Filling Food That Does Not Need a Kitchen
06 Oct 2026
Movie Night Snacks: A Savory Spread Beyond Popcorn
06 Oct 2026
Friendsgiving Food Ideas: What to Bring When Someone Keeps Kosher
06 Oct 2026
Super Bowl Snacks: A Kosher Meat Spread You Can Set Out Early
06 Oct 2026
Fishing Snacks: What Holds Up on the Boat
06 Oct 2026
Beach Snacks That Survive the Heat
06 Oct 2026
Camping Food Ideas: What to Pack When the Cooler Is Full
06 Oct 2026
Thanksgiving Appetizers: Meat Boards and Bites for a Kosher Table
06 Oct 2026
High Protein, High Fiber Snacks: Why Jerky Needs a Partner
06 Oct 2026
Kiddush Lunch: What to Serve When the Whole Shul Is Hungry
06 Oct 2026
Shabbat Dinner Ideas: A Meat Menu That Comes Together Friday
YOU'LL WANT TO EAT OUR MEAT
No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.