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From the drying room

The Grub Guide

Real answers about biltong — from picking your first sampler to how it's actually made.

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389 articles · newest first
The Grub Company biltong pouches lined up outdoors 19 Aug 2026 Why Biltong Prices Range From $4.99 to $58.00, and What Changes Across That Range Sliced biltong on a wooden board with olives, grapes, pecans and bread 19 Aug 2026 How to Tell Whether Biltong Was Dried Properly Just by Looking at It A biltong slab standing on a wooden board 18 Aug 2026 Why Biltong Is Cut With the Grain, Not Against It Sliced biltong with whole coriander seed and salt 18 Aug 2026 What Happens to Biltong Fat During and After Drying Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 What Happens Inside Biltong After It Leaves the Drying Room Three biltong pouches lined up on a board 18 Aug 2026 The Meat Is the Product: Why Sourcing Decides Biltong A resealable pouch of Peri Peri biltong 18 Aug 2026 How Long Slab Biltong Lasts, and How to Store It Right Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 How Biltong Became A High-Protein Snack Staple In America A resealable pouch of Loaded Garlic biltong 18 Aug 2026 Why Authentic Biltong Costs What It Does: The Yield Problem Nobody Talks About Three flavours of biltong pouch fanned out 18 Aug 2026 How A Biltong Maker Reads A Hanging Slab To Know When It Is Done Without Instruments A pile of sliced biltong 18 Aug 2026 Who Is This Biltong Actually For? The Question That Determines Whether You Waste Your Money Sliced biltong with whole coriander seed and salt 18 Aug 2026 How the Voortrekker Spice Route Shaped the Coriander-Forward Profile of Modern Biltong A biltong slab part-sliced on a slate board 18 Aug 2026 The Cut Is the Product: Why the Format You Order Determines Everything About Your Biltong Experience A pouch of biltong on a dark board 18 Aug 2026 How the Bokkoms Trade Shaped the Biltong Supply Chain Biltong alongside fresh garlic and chilli 18 Aug 2026 Biltong Flavor & Spice: Stop Defaulting to Original and Actually Match the Bag to the Person A pouch of biltong on a dark board 18 Aug 2026 Water Activity, Not Moisture Percentage: Why the Number That Matters in Biltong Is Rarely Printed on the Label Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 The Wet Middle Is the Point: A No-Apology Guide to Fat, Moisture, and Cure Depth in Slab Biltong A biltong slab and cut slices on slate with coriander seed 18 Aug 2026 Why Biltong Has a Soft Core and Firm Exterior — And What That Does to Texture Meat Candy (aka Beef Jerky) from motty 18 Aug 2026 Who Actually Eats This? The Meat Candy Matching Guide for Every Recipient in the Room A biltong slab part-sliced on a slate board 18 Aug 2026 Why the Silverside-to-Topside Ratio Controls Everything in the Drying Room Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 What the Vinegar Wash Actually Does to the Meat Before Drying Starts A biltong slab resting on dark slate 18 Aug 2026 Air Circulation, Humidity, and Hang Time: What Industrial Drying Actually Loses Sliced biltong with whole coriander seed and salt 28 Jul 2026 Biltong Flavors Explained: Original, Peri Peri, And Loaded Garlic Biltong alongside fresh garlic and chilli 28 Jul 2026 Biltong Flavors Explained: Original, Peri Peri, And Loaded Garlic

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No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.