Sliced Biltong

Our everyday bag, and the one to start with. Three ounces of sliced, ready-to-eat biltong — nothing to cut, nothing to prepare, no refrigeration. Original, Peri Peri or Loaded Garlic.

Which flavor

• Original — beef first, then the warm citrus note of coriander. This is the reference point. If you have never had biltong, start here and judge everything else against it.
• Peri Peri — the same, with real heat building behind it. Not a whisper.
• Loaded Garlic — roasted garlic, rounder and sweeter, savory rather than hot.

Buying for a table rather than yourself? Original suits everyone. Peri Peri divides a room, which is entertaining at home and inconvenient at a kiddush.

What is in it

• Original — Grass-fed kosher beef, coriander, black pepper, salt, garlic, vinegar
• Peri Peri — Grass-fed kosher beef, coriander, red pepper, black pepper, salt, garlic, vinegar, brown sugar
• Loaded Garlic — Grass-fed kosher beef, coriander, garlic, roasted garlic, salt, tomato powder, vinegar

That is the whole list. No chemicals, soy, dairy, eggs, nuts or fish. No MSG, no preservatives, no nitrates or nitrites, and no added sugar in the Original blend.

How it is made

Whole muscle, trimmed and cut with the grain, washed in vinegar, salted, coated in cracked coriander and black pepper, then hung in moving air for days. Nothing is ever heated. That is the difference between biltong and jerky: jerky is cooked in hours, biltong is cured and dried over days, which is why it stays tender instead of turning leathery. We dry it ourselves in small batches in Ormond Beach, Florida — not imported and rebagged.

What you get out of it

Around 36 g of protein and 240 calories in a 3 oz bag, with no added sugar in the Original blend and next to no carbohydrate — which is why it turns up in gym bags and on keto shopping lists. It is also salty, because salt is doing preservation work rather than seasoning work, so it is worth counting if you are watching sodium. Full nutrition facts are printed on every bag.

One 3 oz bag is roughly two servings. For a board with other food on it, plan about 2 oz a head; if biltong is the thing people are eating, 4 oz.

Shipping and storage

Free US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.

No refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.

We are certified Glatt Kosher by the R.C.F. and the Aleph K. View our Kashrus Certificates.

Most biltong sold in the United States carries no certification at all, and “kosher-style” is not a standard — there is nothing behind the phrase. More on what Glatt certification actually covers.