The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
Biltong Flavors Explained: Original, Peri Peri, And Loaded Garlic
The hardest part of ordering biltong for the first time is not the biltong itself. It is the three flavors staring back at you on the scr...
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Biltong Flavors Explained: Original, Peri Peri, And Loaded Garlic
Picking a biltong flavor feels low-stakes until you bite into the wrong one and realize...
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Biltong Slabs Vs. Sliced Biltong: Which Format Should You Buy?
The slab is the more dramatic purchase. You get a whole piece of cured beef, you slice ...
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Biltong Slabs Vs. Sliced Biltong: Which Format Should You Buy?
The slab and the sliced bag contain the same cured beef. The difference is in how you a...
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Biltong Sampler Pack: The Smartest First Order You Can Place
Most people get this wrong the first time. They pick a single flavor, order it, and the...
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Biltong Cut Explained: Slab vs Sliced vs Mini — What the Difference Actually Means for Texture and Taste
The cut is not just a packaging decision. It changes what ends up in your mouth, how th...
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How To Choose The Right Biltong Flavor For Your Taste (And Your Crowd)
The hardest part of ordering biltong for the first time is not the price, the shipping,...
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Which Biltong Format Is Right for You: Slabs, Sliced, or Minis?
The format you buy matters more than most people realize. Buy slabs when you want slice...
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Which Biltong Flavor Is Right for You? A Honest Breakdown
Picking the wrong biltong flavor on your first order is the fastest way to convince you...
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Which Biltong Flavor Is Right for You? Original, Peri Peri, and Loaded Garlic Compared
If you have never eaten biltong before, three flavor options can feel like three wrong ...
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Which Biltong Flavor Should You Start With? A Honest Guide
The hardest part of buying biltong for the first time is not the price. It is picking a...
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Biltong Sampler Pack vs. Buying Full-Size: Which Order Should You Place First?
The sampler is the smarter first order for most people. Not because full-size biltong i...
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Which Biltong Flavor Is Right for You? Original, Peri Peri, or Loaded Garlic
Picking a biltong flavor is harder than it sounds. Not because any of ours is bad, but ...
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Biltong Sampler Pack: How to Try All Three Flavors Before You Commit
The hardest part about buying biltong for the first time is not knowing what you actual...
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How To Spot High-Quality Biltong: What Separates Good From Bad
Most biltong looks fine in the bag. The real differences show up the moment you open it...
Read more →Hickory Kickory Dock or Baa-Baa BBQ Sheep: Picking Your Meat Candy Flavor
Hickory Kickory Dock brings the heat, Baa-Baa BBQ Sheep brings Korean-style tang. Here'...
Read more →Kosher Snack Gifts: Choosing Between Biltong, Beef Jerky, and the Purim Basket
A single bag of biltong or beef jerky covers a simple kosher gift. The Shalach Manos Ba...
Read more →Kosher Biltong Buying Guide: What to Look For
Grub Company biltong is kosher certified and starts with grass-fed beef. Here is what t...
Read more →Bulk Biltong vs Subscription: Which Actually Saves You Money
Subscription beats a one-time Bulk Biltong order on price thanks to its automatic 10% r...
Read more →How Much Biltong to Order for a Party or Tailgate
Plan 2 to 3 ounces of biltong per person for a party or tailgate, more if it is the mai...
Read more →Biltong Gift Guide: What to Send Someone Who's Never Tried It
The Biltong Sampler Pack ($12.99) is the lowest-risk first gift for someone new to bilt...
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Why Your Biltong Tastes Gamey or Off: How to Spot Mechanically Separated Meat and Low-Grade Cuts
If you bit into a piece of biltong and thought "something's off," you're not imagining ...
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How to Choose the Right Biltong Sampler Pack for Beginners
If you're new to biltong, the Biltong Sampler Pack is the right first move. It gives yo...
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