From the drying room
The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
Ingredients & Process
72 articles · newest first
20 Oct 2026
How to Read a Biltong Ingredient Label
20 Oct 2026
How Does Biltong Not Rot? Salt, Vinegar and Air Explained
16 Oct 2026
What Is Droewors? The South African Dried Sausage Explained
06 Oct 2026
How to Make Beef Jerky in a Food Dehydrator (Kosher Kitchen Guide)
06 Oct 2026
Chewy vs Tender Beef Jerky: What Decides the Texture
06 Oct 2026
The Best Cut of Beef for Jerky (and for Biltong)
06 Oct 2026
Smoking Beef Jerky in a Smoker: Temperatures, Wood and Timing
06 Oct 2026
How to Make Beef Jerky at Home (and What Changes If You Keep Kosher)
06 Oct 2026
Beef Jerky Seasonings: Blends That Work, and Kosher Checks for Each
06 Oct 2026
Crispy Beef Jerky: How Beef Becomes a Chip
06 Oct 2026
Smoked Beef Jerky: What Smoke Actually Does to the Meat
06 Oct 2026
Teriyaki Beef Jerky: The Kosher Traps in a Sweet Soy Glaze
06 Oct 2026
What Makes Meat Kosher: Species, Shechita, Glatt and Salting
06 Oct 2026
Low-Sodium Beef Jerky: What the Label Means, and Where Biltong Fits
06 Oct 2026
Beef Jerky Marinades: 6 Recipes, and the Kosher Traps in Each
06 Oct 2026
How Biltong Is Made, and Why Kosher Biltong Is Hard to Make at Home
23 Sep 2026
Korean BBQ Kosher Beef Jerky: Baa-Baa BBQ Sheep
23 Sep 2026
Hickory Kosher Beef Jerky: Hickory Kickory Dock
23 Sep 2026
Bishul Akum and Jerky: Does It Matter Who Cooked It?
23 Sep 2026
Is Soy Sauce Kosher? The Jerky Marinade Question
23 Sep 2026
Why Worcestershire Sauce Makes Most Jerky Not Kosher
23 Sep 2026
What Is Porging, and Why Does It Matter for Kosher Jerky?
23 Sep 2026
What Does "Glatt Kosher" Mean on a Bag of Jerky?
28 Aug 2026
Biltong For High-Protein, Low-Carb Diets: What You Need To Know
YOU'LL WANT TO EAT OUR MEAT
No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.