The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.

Biltong Slabs Vs. Sliced Biltong: Which One Should You Buy?
The slab and the sliced bag come from the same grass-fed beef, the same spice blend, the same small-batch process. But they are genuinely...
Read more →Sliced Biltong Minis vs Biltong Sampler Pack: Which Should You Buy?
We sell both of these, so take this for what it is: a straight comparison from the peop...
Read more →Biltong Sampler Pack vs Biltong Slabs: Which to Try First
Your first biltong order should not be a guessing game. We make both of these products,...
Read more →Bulk Biltong 1LB vs Sliced Biltong Mini's: Which Should You Buy?
Cost per ounce Lower per ounce (bulk format) Higher per ounce (portion premium) Prep re...
Read more →
Biltong vs Jerky: Key Differences in Preparation, Taste, and Texture
Biltong and jerky are not the same thing. They both start with beef and end up in a bag...
Read more →Biltong Slab vs Sliced Biltong: Snacking, Meal Prep & Bulk
Both formats start from the same place, air-dried, high-protein, zero-sugar beef, but h...
Read more →Sliced Biltong vs Biltong Slabs: Which Format Is Right for You?
Both sliced biltong and biltong slabs start from the same place. Air-dried, cured beef ...
Read more →



