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Certified Glatt Kosher by the R.C.F. and the Aleph K.
THE GRUB COMPANY
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From the drying room

The Grub Guide

Real answers about biltong — from picking your first sampler to how it's actually made.

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Ingredients & Process

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23 Sep 2026 Korean BBQ Kosher Beef Jerky: Baa-Baa BBQ Sheep 23 Sep 2026 Hickory Kosher Beef Jerky: Hickory Kickory Dock 23 Sep 2026 Bishul Akum and Jerky: Does It Matter Who Cooked It? 23 Sep 2026 Is Soy Sauce Kosher? The Jerky Marinade Question 23 Sep 2026 Why Worcestershire Sauce Makes Most Jerky Not Kosher 23 Sep 2026 What Is Porging, and Why Does It Matter for Kosher Jerky? 23 Sep 2026 What Does "Glatt Kosher" Mean on a Bag of Jerky? Sliced biltong spread across a grey stone board 28 Aug 2026 Biltong For High-Protein, Low-Carb Diets: What You Need To Know Biltong pouches arranged on a wooden board 28 Aug 2026 What Is Biltong? The Cured Dried Meat Explained Biltong alongside fresh garlic and chilli 27 Aug 2026 How to Make Biltong at Home (and When to Buy Instead) A pouch of biltong on a dark board 27 Aug 2026 African Dried Cured Meat: Biltong and the Whole Family Explained A biltong slab resting on dark slate 27 Aug 2026 What Is Biltong? The Complete Guide to South Africa's Air-Dried Beef A pile of sliced biltong 19 Aug 2026 Is Biltong Keto? What Is Actually In It Biltong pouches arranged on a wooden board 19 Aug 2026 South African Air-Dried Meat: What “Air-Dried” Actually Means A biltong pouch on a wooden board 19 Aug 2026 What Does Biltong Mean? The Word, the Method, and the Meat Biltong minis on a wooden board 19 Aug 2026 African Dried Cured Meat: What It Is and Where Biltong Fits A biltong slab resting on dark slate 19 Aug 2026 Why Some Biltong Is Darker Than Others Original, Peri Peri and Loaded Garlic biltong pouches side by side 19 Aug 2026 Peri Peri and Beyond: What Spice Does to Biltong Besides Taste Sliced biltong spread across a grey stone board 19 Aug 2026 What a Humid Climate Does to Drying, and How Makers Work Around It Meat Candy (aka Beef Jerky) from motty 19 Aug 2026 What Meat Candy Is, and Why We Make a Jerky At All Original, Peri Peri and Loaded Garlic biltong pouches side by side 19 Aug 2026 What the Coriander Is For: Reading a Biltong Spice Blend Like a Maker Sliced biltong on a dark board beside bowls of coriander seed 19 Aug 2026 Why Biltong Is Salted Before It Is Spiced A pile of sliced biltong 19 Aug 2026 Why the First Bite of a New Bag Tastes Different From the Last Sliced biltong on a wooden board with olives, grapes, pecans and bread 19 Aug 2026 How to Tell Whether Biltong Was Dried Properly Just by Looking at It A biltong slab standing on a wooden board 18 Aug 2026 Why Biltong Is Cut With the Grain, Not Against It Sliced biltong with whole coriander seed and salt 18 Aug 2026 What Happens to Biltong Fat During and After Drying Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 What Happens Inside Biltong After It Leaves the Drying Room Three biltong pouches lined up on a board 18 Aug 2026 The Meat Is the Product: Why Sourcing Decides Biltong Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 How Biltong Became A High-Protein Snack Staple In America Three flavours of biltong pouch fanned out 18 Aug 2026 How A Biltong Maker Reads A Hanging Slab To Know When It Is Done Without Instruments Sliced biltong with whole coriander seed and salt 18 Aug 2026 How the Voortrekker Spice Route Shaped the Coriander-Forward Profile of Modern Biltong A pouch of biltong on a dark board 18 Aug 2026 How the Bokkoms Trade Shaped the Biltong Supply Chain A pouch of biltong on a dark board 18 Aug 2026 Water Activity, Not Moisture Percentage: Why the Number That Matters in Biltong Is Rarely Printed on the Label Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 The Wet Middle Is the Point: A No-Apology Guide to Fat, Moisture, and Cure Depth in Slab Biltong A biltong slab and cut slices on slate with coriander seed 18 Aug 2026 Why Biltong Has a Soft Core and Firm Exterior — And What That Does to Texture A biltong slab part-sliced on a slate board 18 Aug 2026 Why the Silverside-to-Topside Ratio Controls Everything in the Drying Room Sliced biltong on a dark board beside bowls of coriander seed 18 Aug 2026 What the Vinegar Wash Actually Does to the Meat Before Drying Starts A biltong slab resting on dark slate 18 Aug 2026 Air Circulation, Humidity, and Hang Time: What Industrial Drying Actually Loses Sliced biltong with whole coriander seed and salt 21 Jul 2026 Is Biltong Actually Good for Keto? What the Macros Tell You Biltong alongside fresh garlic and chilli 15 Jul 2026 Types of Biltong: Meat, Dryness, and Flavor Explained A pile of sliced biltong 15 Jul 2026 Is Biltong Healthy? A Straight-Talking Nutrition Breakdown Original, Peri Peri and Loaded Garlic biltong pouches side by side 15 Jul 2026 Biltong and the Environment: The Honest Footprint A biltong slab and cut slices on slate with coriander seed 15 Jul 2026 Why Does Biltong Get Misunderstood? The Real Reasons A biltong pouch on a wooden board 15 Jul 2026 What Is Biltong? The South African Cured Meat Explained A biltong slab beside slices cut from it 15 Jul 2026 How Big Is Biltong? Size, Weight & Thickness Explained Sliced biltong on a dark board beside bowls of coriander seed 13 Jul 2026 The Science and History of Meat Curing Across Cultures A pouch of Meat Candy held up at a woodland campsite 13 Jul 2026 The History of Beef Jerky: From Ch'arki to the Snack Aisle A biltong slab standing on a wooden board 13 Jul 2026 The History of Biltong: 350 Years, Two Traditions and a Spice Route Sliced biltong spread across a grey stone board 13 Jul 2026 What's Actually in Meat Candy Beef Jerky (And How It's Made) The front of a Loaded Garlic biltong pouch 13 Jul 2026 What "Glatt Kosher" Certification Actually Means for Grub Company's Biltong and Beef Jerky

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No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.