Korean BBQ Kosher Beef Jerky: Baa-Baa BBQ Sheep
Baa-Baa BBQ Sheep is our Korean BBQ kosher beef jerky: real whole sliced beef with a Korean-barbecue-style glaze, sweet and savory at the same time. Despite the name, it is beef, not lamb. It is the Meat Candy flavor people go back for. Certified Glatt Kosher. Here is what it tastes like and who it suits.
What it tastes like
- Sweet and savory together, the balance Korean barbecue is known for.
- More going on than a classic smoky jerky.
- Texture: chewy, glazed.
About the name
It is a joke, not an ingredient. Baa-Baa BBQ Sheep is beef, like all our Meat Candy. And yes, there is a matching flavor called Hickory Kickory Dock.
Korean BBQ and kosher
Korean barbecue flavors usually lean on soy sauce and other sauces, exactly the ingredients that make most jerky impossible to certify. More on soy sauce and kashrut. Ours is certified Glatt Kosher as a finished product, so every part of that glaze is under supervision. See the certificates.
Baa-Baa BBQ Sheep or Hickory Kickory Dock?
| If you... | Choose |
|---|---|
| Like classic American jerky | Hickory Kickory Dock |
| Like Korean food, or want something different | Baa-Baa BBQ Sheep |
| Are buying for a crowd | One of each |
Who it suits
- Anyone who loves Korean barbecue and has never found a kosher version to snack on.
- People who find classic jerky one-note.
- A table where you want the bowl everyone comes back to.
Pesach and gluten
Year-round kosher certification does not make any jerky kosher for Passover. More on that. If you avoid gluten, check the bag; many soy-based glazes contain wheat.
Storage
Sealed: three to six months in a cool, dry cupboard. Glazes draw moisture once opened, so reseal and finish within a few days.
Sweet jerky carries sugar; full nutrition facts are on every bag. Buy Baa-Baa BBQ Sheep, or see all our kosher beef jerky.
Try it: Kosher Biltong and Jerky Flavor Finder. Three questions pick your flavor.
