The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
Is Biltong Keto? What Is Actually In It
Biltong is dried beef with a vinegar and salt cure and a spice blend, and on a plain piece that is the entire ingredient list. Nothing is...
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How to Eat Biltong
Eat biltong straight out of the bag, at room temperature, a few pieces at a time. There...
Read more →What Does Glatt Kosher Mean?
Glatt is a Yiddish word meaning smooth, and on a meat package it refers to a stricter s...
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South African Air Dried Meat: The Method Behind Biltong
South African air dried meat is beef that has been wiped with vinegar, salted, spiced a...
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What Does Biltong Mean? The Word, the Method, and the Meat
Biltong means, quite literally, a strip of rump. The word comes from Dutch roots: the f...
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Biltong Gift Pack: What to Send and Who to Send It To
The biltong gift pack to send is the Biltong Sampler Pack at $12.99 if the person has n...
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African Dried Cured Meat: What It Is and Where Biltong Fits
African dried cured meat is meat preserved with salt and acid and then hung in moving a...
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Where to Buy Biltong in the USA
You can buy biltong in the USA right here, online, from our own kitchen, and it ships t...
Read more →What to Do With the Last of the Bag
The last of a bag of biltong is the best cooking ingredient in your kitchen and almost ...
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How Much Biltong to Buy for a Party, Worked Out Properly
Plan on two ounces of biltong per person when it is the main thing people are eating, a...
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Why Some Biltong Is Darker Than Others
Two bags of biltong can sit side by side, made the same week from the same kind of beef...
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Biltong for Travel: What Survives a Trip and What Does Not
Biltong travels better than almost anything else you can put in a bag, and the reason i...
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Peri Peri and Beyond: What Spice Does to Biltong Besides Taste
A spice coating on biltong is a physical layer before it is a flavor. It sits on the we...
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Why Biltong Needs No Preservatives, and What Does the Preserving Instead
Biltong keeps without added preservatives because three older things already do that wo...
Read more →What a Humid Climate Does to Drying, and How Makers Work Around It
Humid air slows drying because drying is a transfer, not a removal. Water leaves meat o...
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Why Biltong Comes in Different Thicknesses, and Which One to Pick
Thickness is the single decision that changes biltong most, more than flavor and more t...
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What Meat Candy Is, and Why We Make a Jerky At All
Meat Candy is our jerky, it costs $7.99, and it is the only thing we make that is not b...
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Buying Biltong for an Office: Quantities, Formats and What Goes Fastest
Buy Sliced Biltong Mini's at $4.99 for an office and Bulk Biltong at $58.00 only once y...
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What the Coriander Is For: Reading a Biltong Spice Blend Like a Maker
Coriander is the note that makes dried beef taste like biltong instead of like seasoned...
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Why Biltong Is Salted Before It Is Spiced
Salt goes on before spice because salt changes the surface of the meat, and spice needs...
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Who Actually Eats This? A Blunt Guide to Buying Sliced Biltong
Most people buying sliced biltong for the first time should spend $4.99, not $11.99, an...
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What Are Biltong Slabs? A Guide for Game Day Hosts
A biltong slab is a whole piece of beef, dried intact and never cut down, that you slic...
Read more →Silverside vs Topside: How Muscle Selection Decides Yield and Texture
Silverside and topside come off the same hind leg and behave like two different pieces ...
Read more →Why the First Bite of a New Bag Tastes Different From the Last
The last piece in a bag is drier, firmer and stronger tasting than the first one, and t...
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Why Biltong Does Not Need Refrigeration, and When That Stops Being True
Biltong keeps at room temperature because air drying removes enough water that there is...
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What Happens to Biltong in a Hot Car, a Fridge, and a Sealed Bag
A hot car dries biltong out and makes it hard. A fridge is more humid than most people ...
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Why Biltong Prices Range From $4.99 to $58.00, and What Changes Across That Range
The spread from $4.99 to $58.00 across our catalog is mostly quantity, and the rest of ...
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How to Tell Whether Biltong Was Dried Properly Just by Looking at It
You can tell most of what matters about a piece of biltong before you eat it. The surfa...
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Why Biltong Is Cut With the Grain, Not Against It
Biltong is cut with the grain, running the knife along the direction the muscle fibers ...
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What Happens to Biltong Fat During and After Drying
Fat and lean behave like two different materials during drying, and the piece you buy i...
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What Happens Inside Biltong After It Leaves the Drying Room
Drying is not the end of the process. The moment a piece of biltong reaches the moistur...
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The Meat Is the Product: Why Sourcing Decides Biltong
The meat you start with sets the ceiling on the biltong you finish with, and nothing th...
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How Long Slab Biltong Lasts, and How to Store It Right
A slab of biltong keeps better than the same weight of sliced biltong, and the reason i...
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How Biltong Became A High-Protein Snack Staple In America
Biltong became a high-protein snack staple in America because it delivers clean protein...
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How To Choose Between Biltong And Beef Jerky
Both are dried beef snacks. Both are high-protein. Both last without refrigeration. But...
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Biltong Vs Beef Jerky: What's Actually Different?
Biltong and beef jerky look similar enough that people assume they're basically the sam...
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How to Tell If Biltong Has Gone Bad
Most people throw out biltong they didn't need to throw out. White powder on the surfac...
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How To Choose Between Biltong And Beef Jerky
Buy biltong if you want dried beef that still tastes like beef, savory and spiced, with...
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How to Make Biltong at Home vs Buying Pre-Made
Making biltong at home is genuinely doable. The process is not complicated in theory. Y...
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Biltong vs Beef Jerky: Which One Should You Choose?
Both start as beef. That's where the similarity ends. Biltong and beef jerky are made d...
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Is Biltong Actually Good for Keto? What the Macros Tell You
Biltong gets recommended for keto constantly, and most of the time the recommendation i...
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How to Keep Biltong Fresh Longer: Humidity, Containers, and Freezer Storage
Three variables — humidity, container choice, and temperature — control how long bilto
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