From the drying room
The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
The library
389 articles · newest first
06 Oct 2026
The Best Cut of Beef for Jerky (and for Biltong)
06 Oct 2026
Smoking Beef Jerky in a Smoker: Temperatures, Wood and Timing
06 Oct 2026
How to Make Beef Jerky at Home (and What Changes If You Keep Kosher)
06 Oct 2026
Beef Jerky Seasonings: Blends That Work, and Kosher Checks for Each
06 Oct 2026
Crispy Beef Jerky: How Beef Becomes a Chip
06 Oct 2026
Buying Beef Jerky in Bulk: Storage, Portions and What Keeps
06 Oct 2026
Craft Beef Jerky: What Small-Batch Really Means
06 Oct 2026
The Healthiest Beef Jerky: How to Read the Label
06 Oct 2026
Premium Beef Jerky: What Actually Makes It Premium
06 Oct 2026
Smoked Beef Jerky: What Smoke Actually Does to the Meat
06 Oct 2026
Teriyaki Beef Jerky: The Kosher Traps in a Sweet Soy Glaze
06 Oct 2026
Spicy Beef Jerky: How Hot Is Hot, and Where Peri Peri Biltong Fits
06 Oct 2026
Beef Jerky Bouquets: How to Build a Kosher One That Lasts
06 Oct 2026
What Makes Meat Kosher: Species, Shechita, Glatt and Salting
06 Oct 2026
High-Protein, Low-Calorie Snacks That Keep Without a Fridge
06 Oct 2026
Low-Sodium Beef Jerky: What the Label Means, and Where Biltong Fits
06 Oct 2026
Beef Jerky Marinades: 6 Recipes, and the Kosher Traps in Each
06 Oct 2026
Kosher for Passover Snacks: What to Check Before You Buy
06 Oct 2026
Kosher Meat Appetizers for Shabbos and Yom Tov
06 Oct 2026
Hanukkah Gift Ideas for People Who Would Rather Have Meat
06 Oct 2026
How to Build a Kosher Charcuterie Board (Meat Board)
06 Oct 2026
Beef Jerky Gift Baskets: Building a Kosher Meat Gift That Ships
06 Oct 2026
Kosher Gift Baskets: What to Put In One (and What to Leave Out)
06 Oct 2026
How Biltong Is Made, and Why Kosher Biltong Is Hard to Make at Home
YOU'LL WANT TO EAT OUR MEAT
No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.