From the drying room
The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
Comparisons
23 articles · newest first
23 Sep 2026
Kosher Jerky vs Protein Bars
23 Sep 2026
Kosher Turkey Jerky vs Kosher Beef Jerky
23 Sep 2026
Sweet vs Savory Kosher Jerky: Which to Choose
23 Sep 2026
Kosher Jerky vs Kosher Beef Sticks
23 Sep 2026
Kosher Beef Jerky vs Kosher Biltong
23 Sep 2026
Meat Candy or Biltong: Which to Give a Meat Lover
28 Aug 2026
Original Biltong vs Peri Peri Biltong: Which Flavor to Try First
27 Aug 2026
Is Beef Jerky Kosher? What Makes Jerky Kosher, and What to Check
27 Aug 2026
Meat Candy: What Beef Candy Is and How It Differs From Jerky
27 Aug 2026
Biltong vs Beef Jerky: The Complete Comparison
19 Aug 2026
Silverside vs Topside: How Muscle Selection Decides Yield and Texture
28 Jul 2026
Biltong Slabs Vs. Sliced Biltong: Which One Should You Buy?
23 Jul 2026
Sliced Biltong Minis vs Biltong Sampler Pack: Which Should You Buy?
23 Jul 2026
Biltong Sampler Pack vs Biltong Slabs: Which to Try First
22 Jul 2026
Bulk Biltong 1LB vs Sliced Biltong Mini's: Which Should You Buy?
20 Jul 2026
Biltong Slab vs Sliced Biltong: Snacking, Meal Prep & Bulk
20 Jul 2026
Sliced Biltong vs Biltong Slabs: Which Format Is Right for You?
13 Jul 2026
Meat Candy vs. Biltong: Which Grub Company Snack Fits Your Moment
13 Jul 2026
Purim Basket Guide: Red Wine vs White Wine, Mini vs Regular Bags
13 Jul 2026
Biltong vs Bresaola: Two Cured Meats, Two Totally Different Processes
12 Jul 2026
Grass-Fed vs Grain-Fed Biltong: Which Muscle Meat Produces Better Flavor
12 Jul 2026
Grass-Fed vs Grain-Fed Beef Jerky: Why Your Muscle Meat Source Matters
01 Jul 2026
Best Biltong Thickness for Snacking vs Cooking
YOU'LL WANT TO EAT OUR MEAT
No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.