From the drying room
The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
History & Culture
6 articles · newest first
27 Aug 2026
African Dried Cured Meat: Biltong and the Whole Family Explained
13 Jul 2026
Salt, Kashrut, and Cured Meat: Why Koshering and Preservation Have Always Been Linked
13 Jul 2026
South Africa's Jewish Community and the Kosher Biltong Tradition
13 Jul 2026
The Science and History of Meat Curing Across Cultures
13 Jul 2026
The History of Beef Jerky: From Ch'arki to the Snack Aisle
13 Jul 2026
The History of Biltong: 350 Years, Two Traditions and a Spice Route
YOU'LL WANT TO EAT OUR MEAT
No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.