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23 September 2026 · motty

Biltong for Endurance Athletes: Where It Fits Around Long Runs and Rides

Biltong is not race fuel. It is almost pure protein with next to no carbohydrate, and carbohydrate is what keeps you moving during a long run or ride. Where it earns its place is around the effort: after it, between sessions, and deep into long events when sweet food stops being appealing. This guide covers when to eat it, how much, and when to leave it in the bag.

What biltong gives an endurance athlete, and what it does not

A 3 oz bag of our Original has around 36 g of protein and 240 calories, with no added sugar and next to no carbohydrate. That profile is the whole story.

What you need Does biltong supply it?
Fast energy during effort No. There is almost no carbohydrate in it. Use gels, drink mix, bananas, whatever works for you.
Protein for recovery Yes. Dense, real food protein, no mixing, no cold chain.
Sodium lost in sweat Some. Biltong is salty because salt does the preserving. Useful, but not a measured electrolyte plan.
Something savory on a long day Yes. This is where it shines.
Easy digestion at high intensity No. Protein and fat digest slowly. Keep it away from hard efforts.

When to eat it

After a long session

This is the obvious slot. Pair a bag of biltong with something carbohydrate-rich, like fruit, a bagel or a recovery drink, and you have covered both halves of recovery without needing a fridge or a blender. It lives in a gym bag or a car door for months unopened.

On long, slow days

Ultra runners, long-distance cyclists, hikers and anyone out for six hours or more know the moment when the tenth gel becomes impossible. Savory food becomes the thing you crave. At an easy pace your gut can handle protein and salt, and a few pieces of biltong can reset your appetite. Treat it as a supplement to your carbohydrate plan, never a replacement.

Between double sessions

On a day with a morning and an evening session, biltong is a clean, portable way to get protein in during the gap without a full meal sitting in your stomach at the start of the second workout.

When not to eat it

  • During hard or fast efforts. Threshold work, races under two hours, intervals. Your gut is not interested and neither is your performance.
  • Right before a race. Anything slow to digest in the last couple of hours is a gamble.
  • As your main hydration salt. The sodium is real but uncounted. If you manage electrolytes carefully, keep doing that and treat biltong's salt as a bonus.

How much

Situation Amount Format
Post-run or post-ride snack 1–3 oz A 3 oz bag, or a mini or two
Long training day, carried with you 1–2 oz 1 oz minis, one per few hours
Ultra or multi-day event, in a drop bag 3–6 oz Minis, so each stop opens a fresh sealed bag
Weekly supply for a heavy training block About 1 lb Bulk sliced, portioned into sealed bags on arrival

Minis earn their keep here. A 1 oz bag fits a jersey pocket or a vest, you finish it in one go, and nothing half-opened is sitting in a hot pocket for the rest of the day.

Which flavor

  • Original is the default for training: no added sugar, familiar, easy on a tired stomach.
  • Loaded Garlic is savory and round, and often the one people crave late in a long day.
  • Peri Peri has real heat. Many athletes love it post-workout and regret it at mile twenty. Try it in training first.

Heat, sweat and storage

Sealed bags need no refrigeration and keep three to six months in a cool, dry place thanks to an oxygen absorber. An opened bag in a hot pocket is a different matter: finish it that day. Biltong pulls moisture back out of humid air, so a half-eaten bag in a sweaty vest softens quickly. This is the other reason minis suit endurance days.

The short version

Carbohydrate to go, protein to recover. Biltong belongs in the second job, and on long easy days it is the savory break your appetite will thank you for. Start with Original minis and test it in training before you rely on it on race day.

Try it: Biltong Protein Calculator. Enter your protein goal; see how much biltong covers it.

YOU'LL WANT TO EAT OUR MEAT

No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.