Biltong Sampler Pack!

One mini bag each of Original, Peri Peri and Loaded Garlic. The whole range, in the smallest amount that tells you anything.

Why this is the right first order

Biltong is a texture as much as a flavor, and people are often surprised by it — it gives way rather than fighting back, which is not what jerky trains you to expect. Buying a pound of one flavor before knowing whether you like that flavor is the single most common mistake people make here. This removes it.

It is also the safest gift on the shelf, for exactly the same reason: you do not know anyone else’s heat tolerance as well as you think you do. Peri Peri has real heat in it. A sampler lets the recipient find that out on their own terms.

What you will find

• Original — the reference point. Beef, then coriander. Judge the others against it.
• Peri Peri — proper heat, building rather than instant.
• Loaded Garlic — roasted garlic, savory and round, no heat.

Taste all three before deciding, and eat two or three pieces of each rather than one — pieces vary within a bag, edge pieces are drier and middle pieces softer, and the first one is not a fair sample.

Once you know: the 3 oz bag is the everyday format, and the pound is where the per-ounce price drops.

What is in it

• Original — Grass-fed kosher beef, coriander, black pepper, salt, garlic, vinegar
• Peri Peri — Grass-fed kosher beef, coriander, red pepper, black pepper, salt, garlic, vinegar, brown sugar
• Loaded Garlic — Grass-fed kosher beef, coriander, garlic, roasted garlic, salt, tomato powder, vinegar

That is the whole list. No chemicals, soy, dairy, eggs, nuts or fish. No MSG, no preservatives, no nitrates or nitrites, and no added sugar in the Original blend.

How it is made

Whole muscle, trimmed and cut with the grain, washed in vinegar, salted, coated in cracked coriander and black pepper, then hung in moving air for days. Nothing is ever heated. That is the difference between biltong and jerky: jerky is cooked in hours, biltong is cured and dried over days, which is why it stays tender instead of turning leathery. We dry it ourselves in small batches in Ormond Beach, Florida — not imported and rebagged.

Shipping and storage

Free US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.

No refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.

We are certified Glatt Kosher by the R.C.F. and the Aleph K. View our Kashrus Certificates.