Sliced Biltong Mini's

The same biltong, in a bag you finish in one sitting. One ounce, sealed, in Original, Peri Peri or Loaded Garlic.

What these are actually for

Two jobs, and they are both about portioning rather than price.

• Trying a flavor before you commit. The most common first-order mistake is buying a pound of something you have not tasted. A Mini settles it for under five dollars.
• Anywhere a bag gets opened away from home. Lunchboxes, camp, the car, a plane, a long Shabbos afternoon, a hike. No nuts, no dairy, no refrigeration, no utensils — which is usually the binding constraint rather than taste.

Per ounce these are the most expensive way to buy biltong. That is a portioning premium and it is worth paying when portioning is the point — and not worth paying when it is not. If you know your flavor and you are eating at home, the 3 oz bag is better value.

They also solve a problem bulk creates: an opened pound in a humid kitchen is on a short clock, while six sealed Minis are not. Each one starts its own clock only when you open it.

What is in it

• Original — Grass-fed kosher beef, coriander, black pepper, salt, garlic, vinegar
• Peri Peri — Grass-fed kosher beef, coriander, red pepper, black pepper, salt, garlic, vinegar, brown sugar
• Loaded Garlic — Grass-fed kosher beef, coriander, garlic, roasted garlic, salt, tomato powder, vinegar

That is the whole list. No chemicals, soy, dairy, eggs, nuts or fish. No MSG, no preservatives, no nitrates or nitrites, and no added sugar in the Original blend.

How it is made

Whole muscle, trimmed and cut with the grain, washed in vinegar, salted, coated in cracked coriander and black pepper, then hung in moving air for days. Nothing is ever heated. That is the difference between biltong and jerky: jerky is cooked in hours, biltong is cured and dried over days, which is why it stays tender instead of turning leathery. We dry it ourselves in small batches in Ormond Beach, Florida — not imported and rebagged.

Shipping and storage

Free US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.

No refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.

We are certified Glatt Kosher by the R.C.F. and the Aleph K. View our Kashrus Certificates.

What Glatt certification actually covers.