Where to Buy Kosher Beef Jerky in Massachusetts
In Massachusetts, our kosher biltong is stocked at The Butcherie in Brookline, the heart of the Boston area's kosher shopping. Here is where to find it, and how to get our kosher jerky anywhere in the state.
Where our products are stocked in Massachusetts
| Shop | Address | Phone |
|---|---|---|
| The Butcherie | 428 Harvard St, Brookline, MA 02446 | (617) 731-9888 |
The Butcherie carries our biltong. Stock changes week to week, so call ahead for a particular flavor, or to ask about Meat Candy, our jerky. The current store list is here.
For Boston-area students
Brookline is close to several campuses with large Jewish student communities. For students, a stash of certified dried beef covers the hours when kosher dining is closed. See kosher jerky for college students.
New England weather and dried beef
- Sealed bags keep three to six months in a cool, dry cupboard.
- Winter heating dries the air, so opened biltong firms up faster. Reseal it.
- Summer humidity softens opened bags. Finish within a few days or refrigerate.
Finding kosher jerky elsewhere in Massachusetts
Kosher shops in Brookline, Newton and Sharon, and kosher sections at larger supermarkets, are the best in-person options. Always check for a hechsher on the finished product. Here is what to check.
Order online
We ship across Massachusetts. US orders over $50 ship free, and sealed bags need no refrigeration in transit. Order our kosher beef jerky and biltong direct, all certified Glatt Kosher; see the certificates.
Try it: Jerky or Biltong? Take the Quiz. Five questions tell you which to try first.
