Grub Company Tool Library
Every interactive tool Grub Company offers, in one place. Each one is built around our actual catalog — the calculators, finders, and quizzes here recommend real products you can buy. Pick whichever tool matches the question you have right now, or browse the whole library.
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Biltong vs. Jerky: What's the Difference?
Added July 2026
Side-by-side comparison of biltong cuts and jerky across texture, protein, process, and flavor.
What this helps you decide:
- What texture do you prefer in a meat snack?
- What are you shopping for?
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Sliced vs. Slab vs. Chili Bites: Which Format Wins?
Added July 2026
Side-by-side comparison of biltong formats across texture, protein, price-per-oz, and ideal use case.
What this helps you decide:
- How will you be eating it?
- How much prep time do you want?
Use the Sliced vs. Slab vs. Chili Bites: Which Format Wins? →
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Beef Jerky Authenticity Checker
Added July 2026
Audit your jerky's ingredient label to verify it's real beef, not filler and binders in disguise.
What this helps you decide:
- What position is beef listed on the ingredient label?
- How many of these fillers do you see: corn starch, soy protein isolate, modified food starch, guar gum, or xanthan gum?
- Does the label say 'beef' or a specific cut (like 'beef sirloin'), or does it use vague terms like 'meat byproducts'?
- What's the price per ounce? (Divide total price by weight in ounces.)
- Does the nutrition label show protein content per serving?
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Biltong Cut & Serving Size Finder
Added July 2026
Calculate how much biltong you need based on your crowd size, occasion, and preferred thickness.
What this helps you decide:
- What's the occasion?
- How many people?
- Appetite level
- Preferred cut
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Find Your Perfect Biltong Match
Added August 2026
Answer 4 questions about how you eat biltong to discover your ideal thickness, cut, and dryness level.
What this helps you decide:
- How do you prefer to chew your biltong?
- What cut appeals to you most?
- How dry should your biltong be?
- When do you usually eat biltong?
YOU'LL WANT TO EAT OUR MEAT
No chemically created, sand-paper tasting jerky here. Just a healthy and addicting snack.