The Grub Guide
Real answers about biltong — from picking your first sampler to how it's actually made.
Beef Jerky vs Biltong: Nutrition, Taste, and When Each Wins
If you're standing between a bag of beef jerky and a pack of biltong trying to figure out which one actually fits your goals, you're not ...
Read more →Kosher Biltong Buying Guide: What to Look For
Grub Company biltong is kosher certified and starts with grass-fed beef. Here is what t...
Read more →Bulk Biltong vs Subscription: Which Actually Saves You Money
Subscription beats a one-time Bulk Biltong order on price thanks to its automatic 10% r...
Read more →How Much Biltong to Order for a Party or Tailgate
Plan 2 to 3 ounces of biltong per person for a party or tailgate, more if it is the mai...
Read more →Biltong Gift Guide: What to Send Someone Who's Never Tried It
The Biltong Sampler Pack ($12.99) is the lowest-risk first gift for someone new to bilt...
Read more →How Long Does Real Biltong Curing Take, and Why Rushing It Ruins the Meat
Real biltong curing takes days to weeks depending on thickness. Rushing the dry with ex...
Read more →Is Biltong Cooked? What 'Air-Dried' Actually Means
Biltong is never cooked. It's cured with vinegar and air-dried until safe to eat. Here'...
Read more →The Spice Blend Behind Peri Peri Biltong, Explained
Peri Peri biltong keeps the traditional coriander and pepper cure, then layers chili on...
Read more →Why Grass-Fed Beef Matters for Biltong (And When It Doesn't)
Grass-fed beef dries more evenly than fattier cuts, which matters for biltong. Here's w...
Read more →What Makes Biltong Different From Jerky: The Curing Process Explained
Biltong is cured with vinegar and air-dried, never smoked or cooked like jerky. Here's ...
Read more →Hosting a Game Day Spread With Biltong
A biltong-based game day spread skips the dip bowls and refrigeration hassle. Here's ho...
Read more →Biltong at the Gym: A High-Protein Snack That Doesn't Need a Cooler
Biltong is air-dried, not smoked, so it holds up in a gym bag without refrigeration. He...
Read more →Biltong for Road Trips: The Easiest Snack for a Long Drive
Biltong doesn't need a cooler, won't melt in a hot car, and packs more protein per bite...
Read more →Building a Biltong Charcuterie Board
A biltong charcuterie board skips the cheese sweats and comes together in minutes. Here...
Read more →Best Drinks to Pair With Biltong: Beer, Wine, and Beyond
Original, Peri Peri, and Loaded Garlic biltong each call for different drinks. Here's w...
Read more →Biltong and Common Food Allergies: What to Check Before You Order
Biltong is made from beef, salt, vinegar, and spices, free of many common allergens, bu...
Read more →Biltong Shelf Life: How Long Does an Opened Bag Really Last
Unopened biltong is shelf-stable, but an opened bag needs to stay sealed and cool to la...
Read more →Is Biltong Keto-Friendly and Paleo-Friendly?
Biltong is naturally keto and paleo-friendly since it's just beef, salt, vinegar, and s...
Read more →Can You Freeze Biltong? Storage Questions Answered
Biltong freezes well and it's the lowest-risk way to stretch its life past a sealed bag...
Read more →Is Biltong Healthy? Protein, Sodium, and What's Actually in the Bag
Biltong is grass-fed beef, air-dried with vinegar and spices, naturally high-protein an...
Read more →