{"title":"Purim \u0026 Shalach Manos","description":"\u003cp\u003e\u003cstrong\u003eShalach manos has a sameness problem, and everyone knows it.\u003c\/strong\u003e By the afternoon most households have received a great deal of chocolate, several kinds of candy and more hamantaschen than anyone can eat.\u003c\/p\u003e\u003cp\u003eOne savory, substantial item stands out precisely because everything else is sweet.\u003c\/p\u003e\u003ch2\u003eWhy it suits the day\u003c\/h2\u003e\u003cdiv class=\"gg-tw\"\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eThe requirement\u003c\/th\u003e\n\u003cth\u003eHow it does\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertified, and visibly so\u003c\/td\u003e\n\u003ctd\u003eGlatt Kosher, with published certificates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo refrigeration\u003c\/td\u003e\n\u003ctd\u003eSealed, shelf-stable for months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndividually portioned\u003c\/td\u003e\n\u003ctd\u003e1 oz Mini’s are one bag per person\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTravels between houses all day\u003c\/td\u003e\n\u003ctd\u003eNothing melts, nothing leaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNot another sweet\u003c\/td\u003e\n\u003ctd\u003eThat is the entire point\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStill good next week\u003c\/td\u003e\n\u003ctd\u003eUnopened, three to six months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003ch2\u003eWhat to put in\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMini’s\u003c\/strong\u003e for volume — one bag per basket, mixed flavors, and nobody gets a heat level they did not want. \u003cstrong\u003eA sampler\u003c\/strong\u003e for the few baskets that matter more. \u003cstrong\u003eMeat Candy\u003c\/strong\u003e for children, who will take the sweet jerky over the savory every time. \u003cstrong\u003eA slab\u003c\/strong\u003e for the household you are trying to impress.\u003c\/p\u003e\u003ch2\u003eOrder early, and not the week of\u003c\/h2\u003e\u003cp\u003eWe dry in batches rather than holding stock, and the weeks before Purim are the busiest of the kosher retail year. The product is stable; the delivery date is the only variable, and it is not one we control. A week of notice turns a problem into a non-event.\u003c\/p\u003e\u003cp\u003eOne separate question worth asking early rather than assuming: \u003cstrong\u003ePesach certification is a different question from year-round certification.\u003c\/strong\u003e Ask us directly, for the current year.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAvailability moves — we dry in batches rather than holding warehouse stock, so what is buyable today is whatever the cards below say. Sold-out formats come back.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"biltong-slabs","title":"Biltong Slabs","description":"\u003cp\u003e\u003cstrong\u003eA pound of biltong, uncut.\u003c\/strong\u003e You slice it yourself, to whatever thickness you like, as you go. Original, Peri Peri or Loaded Garlic.\u003c\/p\u003e\u003ch3\u003eWhy anyone buys a slab\u003c\/h3\u003e\u003cp\u003eThree real reasons, and one honest warning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou control the cut.\u003c\/strong\u003e Thin and translucent, or thick and chewy. Sliced biltong is already decided for you; a slab is not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt holds far better across a long afternoon.\u003c\/strong\u003e Slices sitting in a bowl for four hours dry out at the edges. A slab does not, because you cut what you need when you need it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt looks like food rather than a snack.\u003c\/strong\u003e On a board, with a knife beside it, it reads as something you made rather than something you opened.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe warning: \u003cstrong\u003ea slab is an ingredient, not a snack.\u003c\/strong\u003e It needs a board, a sharp knife and somebody willing to use them. If you want to eat straight from the bag, buy \u003ca href=\"\/products\/sliced-biltong\"\u003esliced\u003c\/a\u003e instead. At a party that friction is real — sliced disappears, a slab waits for a volunteer.\u003c\/p\u003e\u003ch3\u003eKeeping a slab\u003c\/h3\u003e\u003cp\u003eA slab wants the opposite of what a sealed bag wants: \u003cstrong\u003eair.\u003c\/strong\u003e Keep it in paper or cloth somewhere with a little movement, not sealed in plastic. It carries on drying slowly, which is a feature — it gets firmer and more concentrated over weeks rather than going off. A fine white bloom on the surface is crystallized salt, not mold.\u003c\/p\u003e\u003cp\u003eA pound feeds about ten people generously as part of a board, or thirty at a kiddush if it is one of several things out.\u003c\/p\u003e\u003ch3\u003eWhat is in it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — Grass-fed kosher beef, coriander, black pepper, salt, garlic, vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeri Peri\u003c\/strong\u003e — Grass-fed kosher beef, coriander, red pepper, black pepper, salt, garlic, vinegar, brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded Garlic\u003c\/strong\u003e — Grass-fed kosher beef, coriander, garlic, roasted garlic, salt, tomato powder, vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThat is the whole list. No chemicals, soy, dairy, eggs, nuts or fish. No MSG, no preservatives, no nitrates or nitrites, and no added sugar in the Original blend.\u003c\/p\u003e\u003ch3\u003eHow it is made\u003c\/h3\u003e\u003cp\u003eWhole muscle, trimmed and cut \u003cem\u003ewith\u003c\/em\u003e the grain, washed in vinegar, salted, coated in cracked coriander and black pepper, then hung in moving air for days. \u003cstrong\u003eNothing is ever heated.\u003c\/strong\u003e That is the difference between biltong and jerky: jerky is cooked in hours, biltong is cured and dried over days, which is why it stays tender instead of turning leathery. We dry it ourselves in small batches in Ormond Beach, Florida — not imported and rebagged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA note on availability:\u003c\/strong\u003e we set aside only a handful of slabs per batch, so they run out before anything else does and a restock can take a few weeks.\u003c\/p\u003e\u003ch3\u003eShipping and storage\u003c\/h3\u003e\u003cp\u003eFree US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.\u003c\/p\u003e\u003cp\u003eNo refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.\u003c\/p\u003e\u003cp\u003eWe are certified Glatt Kosher by the \u003ca href=\"http:\/\/vaadrcf.com\/\" title=\"Rabbinate of Central \u0026amp; North Florida\"\u003eR.C.F.\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.alephkosher.org\/\" title=\"Aleph Kosher\"\u003eAleph K.\u003c\/a\u003e \u003ca title=\"Kosher Certification\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/TGC_Kosher_Certificates_2021-2022.pdf?v=1638123726\"\u003eView our Kashrus Certificates\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grub Company","offers":[{"title":"Peri Peri","offer_id":32453437030451,"sku":"BTPPSLAB1LB","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Loaded Garlic","offer_id":32453437063219,"sku":"BTTGSLAB1LB","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Original","offer_id":32453437128755,"sku":"BTORIGSLAB1LB","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/Screenshot2024-01-11at11.55.12PM.png?v=1705039012"},{"product_id":"sliced-biltong-small","title":"Sliced Biltong Mini's","description":"\u003cp\u003e\u003cstrong\u003eThe same biltong, in a bag you finish in one sitting.\u003c\/strong\u003e One ounce, sealed, in Original, Peri Peri or Loaded Garlic.\u003c\/p\u003e\u003ch3\u003eWhat these are actually for\u003c\/h3\u003e\u003cp\u003eTwo jobs, and they are both about portioning rather than price.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrying a flavor before you commit.\u003c\/strong\u003e The most common first-order mistake is buying a pound of something you have not tasted. A Mini settles it for under five dollars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnywhere a bag gets opened away from home.\u003c\/strong\u003e Lunchboxes, camp, the car, a plane, a long Shabbos afternoon, a hike. No nuts, no dairy, no refrigeration, no utensils — which is usually the binding constraint rather than taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePer ounce these are the most expensive way to buy biltong. That is a portioning premium and it is worth paying when portioning is the point — and not worth paying when it is not. If you know your flavor and you are eating at home, the \u003ca href=\"\/products\/sliced-biltong\"\u003e3 oz bag\u003c\/a\u003e is better value.\u003c\/p\u003e\u003cp\u003eThey also solve a problem bulk creates: an opened pound in a humid kitchen is on a short clock, while six sealed Minis are not. Each one starts its own clock only when you open it.\u003c\/p\u003e\u003ch3\u003eWhat is in it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — Grass-fed kosher beef, coriander, black pepper, salt, garlic, vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeri Peri\u003c\/strong\u003e — Grass-fed kosher beef, coriander, red pepper, black pepper, salt, garlic, vinegar, brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded Garlic\u003c\/strong\u003e — Grass-fed kosher beef, coriander, garlic, roasted garlic, salt, tomato powder, vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThat is the whole list. No chemicals, soy, dairy, eggs, nuts or fish. No MSG, no preservatives, no nitrates or nitrites, and no added sugar in the Original blend.\u003c\/p\u003e\u003ch3\u003eHow it is made\u003c\/h3\u003e\u003cp\u003eWhole muscle, trimmed and cut \u003cem\u003ewith\u003c\/em\u003e the grain, washed in vinegar, salted, coated in cracked coriander and black pepper, then hung in moving air for days. \u003cstrong\u003eNothing is ever heated.\u003c\/strong\u003e That is the difference between biltong and jerky: jerky is cooked in hours, biltong is cured and dried over days, which is why it stays tender instead of turning leathery. We dry it ourselves in small batches in Ormond Beach, Florida — not imported and rebagged.\u003c\/p\u003e\u003ch3\u003eShipping and storage\u003c\/h3\u003e\u003cp\u003eFree US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.\u003c\/p\u003e\u003cp\u003eNo refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.\u003c\/p\u003e\u003cp\u003eWe are certified Glatt Kosher by the \u003ca href=\"http:\/\/vaadrcf.com\/\" title=\"Rabbinate of Central \u0026amp; North Florida\"\u003eR.C.F.\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.alephkosher.org\/\" title=\"Aleph Kosher\"\u003eAleph K.\u003c\/a\u003e \u003ca title=\"Kosher Certification\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/TGC_Kosher_Certificates_2021-2022.pdf?v=1638123726\"\u003eView our Kashrus Certificates\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/pages\/kosher-biltong\"\u003eWhat Glatt certification actually covers\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Grub Company","offers":[{"title":"Original (1oz)","offer_id":40216353144883,"sku":"BTORIG1OZ","price":4.99,"currency_code":"USD","in_stock":false},{"title":"Peri Peri (1oz)","offer_id":40216353177651,"sku":"BTPP1OZ","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Loaded Garlic (1oz)","offer_id":40216353210419,"sku":"BTLG1OZ","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/Screenshot2024-01-11at11.51.09PM.png?v=1705038830"},{"product_id":"biltong-sampler-pack","title":"Biltong Sampler Pack!","description":"\u003cp\u003e\u003cstrong\u003eOne mini bag each of Original, Peri Peri and Loaded Garlic.\u003c\/strong\u003e The whole range, in the smallest amount that tells you anything.\u003c\/p\u003e\u003ch3\u003eWhy this is the right first order\u003c\/h3\u003e\u003cp\u003eBiltong is a texture as much as a flavor, and people are often surprised by it — it gives way rather than fighting back, which is not what jerky trains you to expect. Buying a pound of one flavor before knowing whether you like that flavor is the single most common mistake people make here. This removes it.\u003c\/p\u003e\u003cp\u003eIt is also the safest gift on the shelf, for exactly the same reason: \u003cstrong\u003eyou do not know anyone else’s heat tolerance as well as you think you do.\u003c\/strong\u003e Peri Peri has real heat in it. A sampler lets the recipient find that out on their own terms.\u003c\/p\u003e\u003ch3\u003eWhat you will find\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — the reference point. Beef, then coriander. Judge the others against it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeri Peri\u003c\/strong\u003e — proper heat, building rather than instant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded Garlic\u003c\/strong\u003e — roasted garlic, savory and round, no heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTaste all three before deciding, and eat two or three pieces of each rather than one — pieces vary within a bag, edge pieces are drier and middle pieces softer, and the first one is not a fair sample.\u003c\/p\u003e\u003cp\u003eOnce you know: the \u003ca href=\"\/products\/sliced-biltong\"\u003e3 oz bag\u003c\/a\u003e is the everyday format, and \u003ca href=\"\/products\/wholesale\"\u003ethe pound\u003c\/a\u003e is where the per-ounce price drops.\u003c\/p\u003e\u003ch3\u003eWhat is in it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — Grass-fed kosher beef, coriander, black pepper, salt, garlic, vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeri Peri\u003c\/strong\u003e — Grass-fed kosher beef, coriander, red pepper, black pepper, salt, garlic, vinegar, brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded Garlic\u003c\/strong\u003e — Grass-fed kosher beef, coriander, garlic, roasted garlic, salt, tomato powder, vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThat is the whole list. No chemicals, soy, dairy, eggs, nuts or fish. No MSG, no preservatives, no nitrates or nitrites, and no added sugar in the Original blend.\u003c\/p\u003e\u003ch3\u003eHow it is made\u003c\/h3\u003e\u003cp\u003eWhole muscle, trimmed and cut \u003cem\u003ewith\u003c\/em\u003e the grain, washed in vinegar, salted, coated in cracked coriander and black pepper, then hung in moving air for days. \u003cstrong\u003eNothing is ever heated.\u003c\/strong\u003e That is the difference between biltong and jerky: jerky is cooked in hours, biltong is cured and dried over days, which is why it stays tender instead of turning leathery. We dry it ourselves in small batches in Ormond Beach, Florida — not imported and rebagged.\u003c\/p\u003e\u003ch3\u003eShipping and storage\u003c\/h3\u003e\u003cp\u003eFree US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.\u003c\/p\u003e\u003cp\u003eNo refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.\u003c\/p\u003e\u003cp\u003eWe are certified Glatt Kosher by the \u003ca href=\"http:\/\/vaadrcf.com\/\" title=\"Rabbinate of Central \u0026amp; North Florida\"\u003eR.C.F.\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.alephkosher.org\/\" title=\"Aleph Kosher\"\u003eAleph K.\u003c\/a\u003e \u003ca title=\"Kosher Certification\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/TGC_Kosher_Certificates_2021-2022.pdf?v=1638123726\"\u003eView our Kashrus Certificates\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grub Company","offers":[{"title":"Default Title","offer_id":40652960235571,"sku":"samplepack","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/Screenshot2024-01-11at11.55.04PM.png?v=1705038943"},{"product_id":"meat-candy-aka-beef-jerky","title":"Meat Candy (aka Beef Jerky)","description":"\u003cp\u003e\u003cstrong\u003eOur jerky, and the sweeter end of the shelf.\u003c\/strong\u003e Where biltong is savory, salty and air-dried, Meat Candy is cooked, glazed and unashamedly sweet. Two flavors.\u003c\/p\u003e\u003ch3\u003eThe two\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHickory Kickory Dock\u003c\/strong\u003e — smoky hickory with the sweetness behind it rather than in front. The one that tastes closest to what most people mean by jerky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaa-Baa BBQ Sheep\u003c\/strong\u003e — Korean BBQ, sweet and savory together, with more going on. The one people go back for.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat is in it, and what is not\u003c\/h3\u003e\u003cp\u003eReal, whole sliced beef. \u003cstrong\u003eNo mechanically separated chicken, no ground mystery beef, no leftover scraps\u003c\/strong\u003e — which is not a given in this category and is most of the reason this exists. We start with top-quality sliced beef and then do the flavoring.\u003c\/p\u003e\u003ch3\u003eJerky or biltong?\u003c\/h3\u003e\u003cp\u003eThey are not competing products, they are opposite methods, and plenty of people keep both in the house.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerky is cooked\u003c\/strong\u003e in hours, sliced thin across the grain, marinated with sugar. Chewy, sweet, familiar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiltong is never heated\u003c\/strong\u003e — vinegar, salt and days of moving air, cut thick with the grain. Tender, savory, no sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf someone has never had either, Meat Candy is the easier first bag and \u003ca href=\"\/products\/sliced-biltong\"\u003ebiltong\u003c\/a\u003e is the more interesting one. Buying one of each is a reasonable way to find out which you actually want. \u003ca href=\"\/blogs\/news\/biltong-vs-beef-jerky-complete-comparison\"\u003eThe full comparison\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eSweet jerky carries more sugar than biltong does — that is what makes it candy. Full nutrition facts are on every bag.\u003c\/p\u003e\u003ch3\u003eShipping and storage\u003c\/h3\u003e\u003cp\u003eFree US shipping over $50, $2.99–$3.99 below that. We also ship to Canada, Israel and the UK on a buyer-paid basis. Local pickup in Ormond Beach is usually ready within 24 hours.\u003c\/p\u003e\u003cp\u003eNo refrigeration needed. Every bag is sealed with an oxygen absorber, which is what makes three to six months in a cool, dry cupboard an honest number rather than an optimistic one. Once you open it, reseal and finish it within a few days, or refrigerate — dried meat pulls moisture back out of humid air.\u003c\/p\u003e\u003cp\u003eWe are certified Glatt Kosher by the \u003cstrong\u003eHarav Weissmandl\u003c\/strong\u003e and the \u003ca title=\"Aleph Kosher\" href=\"https:\/\/www.alephkosher.org\/\"\u003eAleph K\u003c\/a\u003e. \u003ca title=\"Kosher Certifications\" target=\"_blank\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/TGC_Wessmald_Hashgocha.pdf?v=1735615172\"\u003eView our Kashrus Certificates\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grub Company","offers":[{"title":"Hickory Kickory Dock","offer_id":42767783100467,"sku":"TGCMCHKD2OZ","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Baa-Baa BBQ Sheep","offer_id":42767783133235,"sku":"TGCMCBBBS2OZ","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/4802\/9763\/files\/26.png?v=1731380113"}],"url":"https:\/\/thegrubcompany.com\/collections\/purim-shalach-manos.oembed","provider":"Grub Company","version":"1.0","type":"link"}